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KARMA BAKER WESTLAKE VILLAGE

Vegan Gluten-Free EASTER Vanilla & Lemon Curd Cake

Vegan Gluten-Free EASTER Vanilla & Lemon Curd Cake

Regular price $65.00 USD
Regular price $0.00 USD Sale price $65.00 USD
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Vanilla Cake filled with lemon curd and vanilla frosting.

We are so happy to offer this adorable Easter cake for shipping to the US!

Inside are layers of vanilla cake with lemon curd and vanilla frosting.  The cake is topped with toasted coconut to create a little “nest” for our handmade white chocolate speckled robin eggs.

6″ cake serves 8-12

 

For Easter Only

Ingredients

Vanilla Cake: Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Tapioca Flour, Organic Potato Starch Flour, Organic Unsweetened Rice Milk, Organic Unsweetened Applesauce, Organic Evaporated Cane Juice, Organic Non-GMO Sunflower or Rapeseed Oil, Vanilla, Baking Powder, Kosher Salt, Xanthan Gum, Aquafaba,

Vanilla Frosting: Organic Powdered Sugar, Organic Palm Shortening, Organic Unsweetened Rice Milk, Vanilla.

Lemon Curd:  Organic sugar, modified-food cornstarch, lemon juice, sugar,  agar-agar, locust bean gum and beta carotene.

White Chocolate Eggs: Organic Powdered Sugar, Organic Palm Shortening, Organic Cocoa Butter, Vanilla, Cornstarch, Sunflower Lecithin

Allergens: Coconut, Corn

Nutritional Facts

Allergen Statement

____________________

While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.

Care Instructions

Refrigerate your treats if the weather is extremely hot. We recommend eating treats at room temperature or warmed up (especially our mega cookies!

While the counter is fine for most items, we recommend items be refrigerated or frozen for longer life.

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