Vegan Gluten-Free Lemon Raspberry Bundt Cake

Lemon Cake: Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Tapioca Flour, Organic Potato Starch Flour, Organic GF Oat Milk, Organic Unsweetened Applesauce, Organic Evaporated Cane Juice, Organic Expeller Pressed Coconut Oil, Organic Raspberries, Organic Lemon Zest, Baking Powder, Kosher Salt, Xanthan Gum, Turmeric. Organic Raspberries,

Allergens: Coconut

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While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.

Refrigerate your treats if the weather is extremely hot. We recommend eating treats at room temperature or warmed up (especially our mega cookies!

While the counter is fine for most items, we recommend items be refrigerated or frozen for longer life.