Vegan Gluten-Free Pumpkin Cream Cheesecake

Graham Cracker Crust.... Organic Brown Sugar, Vegan Butter, Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Maple Syrup, Xanthan Gum, Kosher Salt

Pumpkin Cream Layers: Coconut Milk, Vegan Cream Cheese (Coconut Oil, Potato Starch, Salt, Glucono-Delta-Lactone, Olive Extract, Vitamin B12.), Evaporated Cane Juice, Pumpkin Puree, Plant-based Heavy Whipping Cream (FABAMILK, CANOLA OIL, PALM OIL, SUGAR, CORN STARCH, SUCROSE ESTERS OF FATTY ACID, MONO AND DIGLYCERIDES, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA-CAROTENE), Nutmeg, Cinnamon, Allspice, Ginger, Clove.

Whipped Cream Layer: Coconut Milk, Evaporated Cane Juice, Vanilla.

Allergens: Coconut

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While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.

Refrigerate your treats if the weather is extremely hot. We recommend eating treats at room temperature or warmed up (especially our mega cookies!

While the counter is fine for most items, we recommend items be refrigerated or frozen for longer life.