Vegan Gluten-Free Sugar-Free Vanilla Cake

Vanilla Cake: Organic Coconut Nectar, Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Tapioca Flour, Organic Potato Starch Flour, Organic Unsweetened Rice Milk, Organic Unsweetened Applesauce, Organic Sunflower or Rapeseed Oil, Organic Apple Cider Vinegar, Baking Powder, Organic Vanilla, Kosher Salt, Xanthan Gum, Xylitol, Organic Palm Shortening, Vegan Butter, Organic Cocoa Powder, Organic Unsweetened Oat Milk, Stevia or Xylitol, Monk Fruit, Vanilla.

Allergens: Coconut

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While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.

Refrigerate your treats if the weather is extremely hot. We recommend eating treats at room temperature or warmed up (especially our mega cookies!

While the counter is fine for most items, we recommend items be refrigerated or frozen for longer life.