We want you to rest assured that everything we make is plant-based and vegan AND wheat and gluten-free. This means, no dairy, no eggs or animal products like gelatin or fish oil. We are wheat and gluten free which means we don't use "gluten-free wheat starch" or any products that contain or are made from wheat, barely, rye, malt or other sources of secret gluten. Our flour is tested to 15ppm for gluten and we feel good about it.

You may safely eat at Karma Baker.

We know there are others with even more foods to avoid. This section is for you.

Please know that we are not a nut, bean or seed free facility. And we cannot guarantee there won't be cross contamination with nuts or seeds.

If you have a life threatening allergy to any food, we recommend you do not eat our treats. We simply can't take your life in our hands and we wouldn't want you to ask us to.

PLEASE USE THIS SECTION TO HELP YOU SELECT DESSERTS & TREATS YOU CAN EAT.